NEWS

Food & Beverage

Pressemedling: Coca-Cola tar grønt grep: Går til 100 % resirkulert plast i alle flasker produsert i Norge

Category: Business News

Coca-Cola i Norge har siden 2010 satset på resirkulert og fornybar plast og i dag består alle flasker vi tapper lokalt av 25 prosent resirkulert plast. I dag annonserer vi at vi tar vi steget fullt ut. Fra og med mars/april neste år vil alle flaskene vi produserer i Norge være laget av 100% resirkulert […]

Source: Coca-Cola European Partners Norway

Published: September 7, 2020


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FoodBev Media: PepsiCo to sell healthy cereal brand Havrefras to Orkla

Category: Business News

Orkla, through its wholly-owned subsidiary Orkla Foods Sveridge, has agreed to acquire the breakfast cereal brand Havrefras from PepsiCo, as it aims to strengthen its healthy portfolio. First launched in 1959, the Havrefras brand has been part of PepsiCo since the company’s acquisition of The Quaker Oats Company in 2001. Orkla currently distributes Havrefras products for PepsiCo in […]

Source: FoodBev Media

Published: June 2, 2020


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Hard Rock Cafe: We Are Open!

Category: Business News

Hard Rock Cafe: We are Open! Hard Rock Cafe is open! Stop by for one of their legendary steak burgers or specialty entrées. Open from 13:00-21:00, however, please note that the kitchen closes at 20:00. Hard Rock Cafe is also open for events, with rooms offering enough space to host up to 50 people following […]

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NTB: Ny administrerende direktør i Coca-Cola European Partners Norge

Category: Business News

Carl Lescroart overtar rollen som administrerende direktør for Coca-Cola European Partners Norge, og ser frem til å slutte seg til det norske teamet før sommeren. 1. juni blir Carl Lescroart ny administrerende direktør i Coca-Cola European Partners Norge. Carl kommer opprinnelig fra Belgia, og har en bred kommersiell erfaring fra Coca-Cola European Partners (CCEP). Her […]

Source: NTB

Published: May 6, 2020


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Genetic Literary Project: Norwegians see advantages to gene editing food

Category: Business News

Norwegian consumers are receptive to using gene editing tools in agriculture if they bring social, economic and environmental benefits, a new study shows. The findings offer yet another indication that European consumers’ opinions about genetic engineering are more fluid than has been generally perceived. In a consumer survey carried out by GENEinnovate, a collaboration of private Norwegian companies, research institutes […]

Source: Genetic Literary Project


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