Hotel/ Restaurants/ Conferences

Safe Spaces: Hospitality in the Time of COVID-19

Category: AmCham News

During this challenging period, several AmCham hospitality industry members are adapting
their strategies to continue to provide guests with temporary stay options. This includes offering retreats from the “home office” while ensuring operations
within the Norwegian authorities’ safety frameworks. At the core of this new operating reality are solutions and initiatives that put the health and safety of guests and employees first. 

Source: AmCham

Published: April 8, 2020