Fish is Norway’s most important export after oil. With the Norwegian fishing industry pioneering some of the world’s most advanced aquacultural practices, it is no surprise that a growing percentage of Norwegian salmon is farm raised. In fact, as of 2008, Norway and Chile are responsbile for two-thirds of the world’s supply of farm-raised salmon.

The Norwegian American’s Eric Stavney explores the practice of farm-raised salmon and discusses the health concerns associated with it HERE.