Tag Archives: CRISPR

Genetic Literary Project: Norwegians see advantages to gene editing food

Norwegian consumers are receptive to using gene editing tools in agriculture if they bring social, economic and environmental benefits, a new study shows.

The findings offer yet another indication that European consumers’ opinions about genetic engineering are more fluid than has been generally perceived.

In a consumer survey carried out by GENEinnovate, a collaboration of private Norwegian companies, research institutes and the Norwegian Biotechnology Advisory Board, a majority of respondents said that they are in favor of using gene editing techniques like CRISPR to improve sustainability and benefit society.

Read entire article HERE.