Archives

British American Tobacco Norway

BAT Norway has a history of over 200 years in the Norwegian tobacco industry. Since 2008, the company has been a part of the BAT Group, a leading, multi-category consumer goods business with a purpose to build A Better Tomorrow by reducing the health impact of its global business through offering a greater choice of enjoyable and less risky products for consumers. BAT is the world’s most international tobacco group with brands sold in more than 175 markets, with a portfolio made up of its global cigarette brands and a growing range of reduced-risk New Category products. These include vapor, tobacco heating products, modern oral products including tobacco-free nicotine pouches, as well as traditional oral products such as snus and moist snuff.

At www.bat.com you can read more about the business, our products, and your career opportunities with the company.

McDonald’s Norge

McDonald’s is one of Norway’s largest restaurant chains, with 73 restaurants and annual sales of more than NOK 2 billion. McDonald’s has several times been voted as one of Norway’s best workplaces. The company is one of Norway’s largest and best employers for youth, and McDonald’s 3,100 employees represent over 80 cultures, creating an exciting and energetic work environment. McDonald’s is a proud partner of Norwegian agriculture – more than two-thirds of the product value of the company’s purchases come from the
Norwegian food industry. In 2016, Ronald McDonald House Charities opened its first children’s house in association with the Stine Sofie Stiftelse. The first project of its kind, this home gives abused children a second chance.

King Food AS – Burger King Norge

King Food AS, owned by UMOE Restaurants AS, has had the franchise rights for Burger King in Norway since 1988, when the first restaurant opened in Oslo. Today, King Food AS/AB operates 110 restaurants in Norway, Sweden, and Denmark. In addition, King Food is the Master Franchisee for Burger King in Scandinavia. Currently, King Food had 270 restaurants in Scandinavia, including sub-franchisees. The company’s purpose is true to the founders of Burger King: to offer high-quality fast food at a reasonable price in clean and pleasant surroundings, while at the same time aiming to take the best possible care of its employees.