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McDonald’s is the leading global foodservice retailer with more than 35,000 local restaurants serving more than 70 million customers in over 100 each day. More than 80% of McDonald’s restaurants are owned and operated by independent local men and women. We serve the world some of its favorite foods – world famous MacFries, Big Mac, Quarter Pounder and Chicken McNuggets. Our rich history began with our founder, Ray Kroc. The strong foundation that he built continues today with McDonald’s vision and the commitment of our talented executives to keep the shine on McDonald’s Golden Arches for years to come. McDonald’s was established in Norway in the early 80’s and the first restaurant was opened in Oslo on November 18, 1983. There are 74 restaurants in Norway and more than 2000 employees which makes the company one of the largest employers of youth in the country. Over 80% of our raw materials are locally sourced. Our employees also represent over 80 different nations.

http://www.mcdonalds.no